CUSCO
Cusco’s cuisine is the masterful combination of the Andean and foreign. That makes it a special food. It is the manifestation of the South Andean and Peruvian culture. It’s characterized by the famous Picanterias, Chicharronerias and Quintas, where one can enjoy generous dishes purely Cusquenian.
Cusco also has a type of gastronomy where a new style of cuisine is being imposed. It is called “Novoandina” and it is the fusion of Andean and modern cuisine adapting new techniques, flavor combination, textures. They are more sophisticated, attractive and interesting.
In this city you can enjoy a gastronomic experience trying from a creamy “Quinoto de Setas”, with a delicious “Alpaca Brass in elderberry sauce”, and the Fresh “ Trout Carpacho with aguaymanto”, dishes for our palate.
“MAP CAFÉ” RESTAURANT
Located in the center of the Museo de Arte Precolombino in Cusco. Run by the chef Manuel Cordova who gives us a delicious gastronomic proposal using perfect ingredients for a memorable experience with dishes like “Capchi de Setas”, “Canelón de Quinua Roja”, “Hot Shrimp Ceviche”, among others.
It gives us an intimate space that allows the guests enjoy a unique experience where the atmosphere’s elegance and coziness are combined. An exclusive selection with a cordial and attentive service.
“LIMO” RESTAURANT
It is located on the second floor of an old Cusquenian house, with an incredible sight of the Main Square.
Its proposal is modern Peruvian cuisine “Nikei” style, where they emphasis to sea products like Sushi bar, tiraditos, a variety of Ceviche and Chaufa rice. Their combinations have amazing flavors.
It has a Pisco Bar that offers a variety of Peruvian Piscos, which are basic ingredients for cocktails based son Andean and exotic fruit from the Peruvian Amazon Forest. It is an explosion of nice sensations.
“PACHAPAPA” RESTAURANT
Andean traditional food. In the heart of San Blas neighborhood, Pachapapa is known by its picturesque and rustic patio surrounded by cherries and tumbos. It is perfect for lunch on the open next to the wood oven accompanied by a melodic Andean harp.
With an amazing and filling regional menu of traditional Cusquenian dishes. It has typical products like native potatoes, sweet potato and corn that are the perfect company for dishes like the famous roasted trout, the Huatia de lomo in a mud pot, the legendary Lomo Saltado “Don Lucho”, roasted guinea pig with huacatay and panca chilli pepper, the delicious Pachamanca that make Pachapapa the ideal place to discover the most pure traditional places from Cusco in a lovely place.
“GREENS ORGANIC” RESTAURANT
At Greens, we seek to offer a proposal elaborated with organic or ecological products, a result of a constant search of local providers that keep ancestral and sustainable agriculture and breeding practices.
Fresh juice made with the incredible variety of regional fruits, just harvested from our garden at the Inka Sacred Valley. They are used in our fresh and filling salads, such as the “Iqueño asparagus cream” and our famous “Steamed trout with Hinojo” they are some examples of our rich proposal.
With a bright, relaxed and perfect atmosphere to read or write, Greens is open in the morning with a delicious and reinvigorating breakfast to continue with their nice and relaxed service during the day.
“INCANTO” RESTAURANT
Peruvian food with an Italian influence at a magic atmosphere, where the magnificent Inka walls that sometime were part of an Inka palace are combined with a minimal modern architecture. It’s a cozy and contemporary room.
Their specialties are homemade pasta, pizza and bread, cooked in a traditional mud oven. All of these accompanied by a select wine menu that make the perfect combination to enjoy an unforgettable lunch or dinner in Cusco city.
“INKA GRILL” RESTAURANT
Creole food restaurant, Peruvian and International, located at the majestic Main Square in Cusco since 1998. It was the gastronomic revolution pioneer in the city.
They offer an international menu perfectly blended with Peruvian flavors and adapted for all tastes. The menu reinvents international dishes at their original concept, from pasta, pizza and sandwiches to vegetarian dishes and unforgettable dessert. With a warm and cozy atmosphere and a recognized and convincing culinary quality, they have kept Inka Grill current as a gastronomic referent, a classic that you have to visit.
